How to clean scallops 🐚✨ Fresh from the cold waters outside Bergen — hand-dived by our friends at @scalmarin, who make sure we always get the very best. To check if a scallop is truly fresh (and still alive), give it a gentle tap — if it reacts with a little pulse, you know it’s the real deal. Head chef @christopherhaatuft often heads out himself to pick the scallops we serve at Lysverket — straight from the source, straight to the plate. #Lysverket #Bergen #GuideMichelin #scallops | Lysverket