Here are three approaches for how to cut different shapes of cheese wedges for your holiday board. 🔪🧀 | Formaggio Kitchen
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Here are three approaches for how to cut different shapes of cheese wedges for your holiday board. 🔪🧀 | Formaggio Kitchen
533 views7 months ago
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Happy Gooey Cheese Season! 🫶 With love, Robiola Incavolata, Camembert Tre Latte, Langres, Brillat-Savarin, Rush Creek Reserve, Epoisses, and friends | Formaggio Kitchen
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Happy Gooey Cheese Season! 🫶 With love, Robiola Incavolata, Camembert Tre Latte, Langres, Brillat-Savarin, Rush Creek Reserve, Epoisses, and friends | Formaggio Kitchen
680 views7 months ago
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Did you know Formaggio Kitchen was the first cheese shop in the country to build a cheese cave? Our original cheese cave at 244 Huron Ave in Cambridge was built in the early 90s and Julia Child was even there for the opening! To gift a cave tour, you can either reach out and book a date now (by emailing classes@formaggiokitchen.com) or purchase a gift card for the amount of the tour so the recipient can schedule it on their own time. Visit our website to learn more. | Formaggio Kitchen
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Did you know Formaggio Kitchen was the first cheese shop in the country to build a cheese cave? Our original cheese cave at 244 Huron Ave in Cambridge was built in the early 90s and Julia Child was even there for the opening! To gift a cave tour, you can either reach out and book a date now (by emailing classes@formaggiokitchen.com) or purchase a gift card for the amount of the tour so the recipient can schedule it on their own time. Visit our website to learn more. | Formaggio Kitchen
125 views6 months ago
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Add flair to your New Year’s Eve celebration by grabbing a wheel of Langres and a bottle of bubbly! Named for the Langres plateau in the Champagne region of France, this orange-rinded creamy cow’s milk cheese has a divot made into the top of the cheese, called the fontaine, where the Champagne poured onto it can pool. We recommend cutting a small slit into the middle to allow the bubbles to transform its fudgy texture into a slightly creamier one. Stop in or shop online. | Formaggio Kitchen
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Add flair to your New Year’s Eve celebration by grabbing a wheel of Langres and a bottle of bubbly! Named for the Langres plateau in the Champagne region of France, this orange-rinded creamy cow’s milk cheese has a divot made into the top of the cheese, called the fontaine, where the Champagne poured onto it can pool. We recommend cutting a small slit into the middle to allow the bubbles to transform its fudgy texture into a slightly creamier one. Stop in or shop online. | Formaggio Kitchen
700 views6 months ago
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We had picture day here at Formaggio Kitchen and our staff got creative with props for their photos! | Formaggio Kitchen
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We had picture day here at Formaggio Kitchen and our staff got creative with props for their photos! | Formaggio Kitchen
189 views5 months ago
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Add festive flair to your holiday party by grabbing a wheel of Langres and a bottle of bubbly! Named for the Langres plateau in the Champagne region of France, this orange-rinded creamy cow’s milk cheese has a divot made into the top of the cheese, called the fontaine, where the Champagne poured onto it can pool. We recommend cutting a small slit into the middle to allow the bubbles to transform its fudgy texture into a slightly creamier one. Stop in or click here to have one shipped to your doo
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Add festive flair to your holiday party by grabbing a wheel of Langres and a bottle of bubbly! Named for the Langres plateau in the Champagne region of France, this orange-rinded creamy cow’s milk cheese has a divot made into the top of the cheese, called the fontaine, where the Champagne poured onto it can pool. We recommend cutting a small slit into the middle to allow the bubbles to transform its fudgy texture into a slightly creamier one. Stop in or click here to have one shipped to your doo
496 views8 months ago
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Our legendary BBQ is briefly popping out of its winter hibernation just for the weekend of The Big Game! The team will be set up in front of the Huron Ave shop from 11am to 2pm both today, Saturday, 2/7 and tomorrow, Sunday, 2/8 (snow or shine). Swing on by and load up on some tasty eats! | Formaggio Kitchen
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Our legendary BBQ is briefly popping out of its winter hibernation just for the weekend of The Big Game! The team will be set up in front of the Huron Ave shop from 11am to 2pm both today, Saturday, 2/7 and tomorrow, Sunday, 2/8 (snow or shine). Swing on by and load up on some tasty eats! | Formaggio Kitchen
173 views5 months ago
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Cheers to 358 Huron Ave! 🥂 Today is opening day and we can’t wait to host you in the new space. | Formaggio Kitchen
3.5K viewsMar 1, 2021
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No one else could have described us cheese people in a single sentence better than Bourdain. 🖤 | Formaggio Kitchen
387 views8 months ago
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Meet Capriolina! This small format washed rind goat’s milk cheese comes to us from Arnoldi in the mountains of Val Taleggio in Italy. As you can see, it’s ripe and perfectly gooey in texture. In flavor, it’s buttery and funky with a tanginess from the goat’s milk. Stop in for one! | Formaggio Kitchen
443 viewsJun 15, 2023
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Kealy, our Head Baker, and her team, are cranking out cookies this week, including these festive gift boxes filled with an assortment of Chocolate Toffee Cookies, Peppermint Brownie Cookies, Raspberry Cardamom Thumbprint Cookies, and Gingerbread People. | Formaggio Kitchen
118 views6 months ago
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Are you familiar with Greek spoon sweets? We source a variety of flavors from CITRUS in Greece including the Chios mandarin featured here. The Assistant General Manager of our Huron Ave location, Alison, visited Greece this spring for a sourcing trip where she was able to connect with Irene from CITRUS and learn more about their incredible products. Next time you’re planning a cheese board, grab a jar of spoon sweet to enjoy with it! You can’t go wrong with any of the flavors we have from CITRUS
94 viewsJun 13, 2025
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Mystery solved! Here is how to make the most delicious homemade cheese.
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