Candy Cane Pastry Preheat oven to 375°F. Combine 8 oz. cream cheese, 1/2 cup of sugar and 1 tsp. of vanilla extract. On a lines baking sheet, overlap the long edges of the crescent rolls to form a candy cane.Spread cream cheese mixture on the crescent rolls and top with the cherry pie filling. Fold over the points of the triangles. Bake for 15-20 minutes until golden brown. This recipe can make 2 pastries!#christmas #christmasbreakfast #breakfast #recipe | Simple Life of Sunshine