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Bajan Bittle - A Culinary Excursion Nut Cakes Ingredients 200 g of Blanched Nuts 150 g Sugar 4 Tbsp of tap water 1/8 tsp ground Cinnamon 1/8 tsp Salt 1 tsp grated Green Ginger 1/4 tsp Vanilla Essence (optional) Method In a small saucepan, bring the water to a boil. Add the sugar and the other ingredients, except the blanched nuts. Grease a baking sheet. When the mixture thickens, add the nuts and stir gently for a few minutes. Spoon the mixture on to the greased baking sheet. Cool and store in a
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