Crock pot BBQ ribs πŸ˜‹ Yields: 4–6 servings Prep time: 15 minutes Cook time: 6–8 hours on Low or 3–5 hours on High. Ingredients 1 rack (2.5–4 lbs) Pork ribs (Baby Back or St. Louis-style). 1–2 cups Barbecue sauce (Sweet Baby Ray's is a common favorite). Dry Rub: Combine 1/4 cup brown sugar, 1 tbsp smoked paprika, 1 tbsp salt, 1 tsp black pepper, 1 tsp garlic powder, and 1 tsp onion powder. Optional Liquid: 1/4 cup apple cider vinegar or apple juice for added moisture. Instructions Prep the Meat:
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Crock pot BBQ ribs πŸ˜‹ Yields: 4–6 servings Prep time: 15 minutes Cook time: 6–8 hours on Low or 3–5 hours on High. Ingredients 1 rack (2.5–4 lbs) Pork ribs (Baby Back or St. Louis-style). 1–2 cups Barbecue sauce (Sweet Baby Ray's is a common favorite). Dry Rub: Combine 1/4 cup brown sugar, 1 tbsp smoked paprika, 1 tbsp salt, 1 tsp black pepper, 1 tsp garlic powder, and 1 tsp onion powder. Optional Liquid: 1/4 cup apple cider vinegar or apple juice for added moisture. Instructions Prep the Meat:
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