This cuisine offers an array of dishes that are so easy and quick to make. Indian cuisine has various vibrant regional cuisines. Each regional cuisine offers something unique and delicious to offer.

Suji-Besan Pudlas, a tasty breakfast or tea-time savoury pancake, is a cross between a dosa and a chila and stuffed with greens. Zelda Pande adapted it from a traditional Gujarati recipe. It uses ...

If you are bored of eating poha and daliya for breakfast, check out these seven recipes made with suji (semolina) for a healthy start of the day. Made with semolina, veggies like carrots, peas, onions ...

Waking up in the morning and figuring out what to cook for breakfast is literally a full-time job in itself, especially when everyone at home is rushing out the door. NGL, it’s quite a sight—someone’s ...

Sooji, also known as semolina or rava, is a coarse flour made from durum wheat and is a staple in Indian households. It's a highly versatile ingredient used for breakfast, lunch, snacks, and even ...

Sooji or semolina is made by grinding the wheat grains coarsely and then sieving it. It is used to prepare a variety of sweet and savoury dishes and many of the festive recipes like sooji ka halwa and ...