Add Yahoo as a preferred source to see more of our stories on Google. Jars with different types of pickles - Bhofack2/Getty Images When you think of Southern food, your mind probably jumps straight to ...

Hatch chile season is one of the most anticipated times of the year for pepper enthusiasts. Grown in the Hatch Valley of New ...

These colorful, bright, and crisp sliced peppers are the perfect addition to sandwiches, salads, and more. At the Osprey in Orlando, Florida, chef Michael Cooper tops crispy fried calamari with ...

In the relentless long game of regular home cooking, I’ve found that few things lend interest to a dish quite like chiles. They’re the spicy, fruity, bright, earthy edible glitter of life. I’ll save a ...

Peter Piper had it right. Whether it’s by the jar or the peck, pickled peppers add a burst of sunny, salty brightness to everything they touch. Milder than a jalapeño and tamer than a pickle, pickled ...

“Waste not, want not” has always been smart advice—especially when it produces pickled watermelon rind that’s so refreshing. There are many types of pickles and this for sure is one of a kind! Serve ...

When you think of Southern food, your mind probably jumps straight to classics like shrimp and grits, biscuits and gravy, or fried chicken. But there's one lesser-known delicacy that's worth your time ...