It’s Feb. 14. Let’s do this. Hello, friends! Happy Valentine’s Day.

These Roasted Chicken Leg Quarters are juicy and tender with ultra-crispy skin, finished with a bright lemon-herb sauce.

From caramelized roast vegetables to crisp potatoes and bright salads, these dependable sides bring balance, texture, and ...

Upside down roast chicken is juicier and more flavorful than right-side-up chicken. (Photo by Stephanie Smith for 300 Sandwiches.) The mark of a good chef or restaurant is how well either can roast a ...

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of mine. But when I was introduced to a faster method for making this comfort ...

There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.

You'd think that after roasting chickens for 45 years, I would have nothing more to learn-but of course, there always is! This incredibly delicious roast chicken is inspired by Zuni Café in San ...