I come from a Latin American family, and grew up eating rice almost daily. And while I don't eat it quite that often any longer, it's still a staple in my household. These days I cook nearly all of my ...

A fourth-generation rice farmer breaks down the science behind rice cookers and the stovetop method.

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Cooking rice on the stove is a simple, reliable skill that every home cook should master for better control and texture. With ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...