Creamy, spiced sweet potatoes topped with a crunchy, buttery pecan streusel, this Sweet Potato Casserole with Pecan Streusel Topping is a holiday staple at my house. It’s a dish that feels classic, ...

(This recipe was updated after original publication to show an additional amount of ingredients for the pie topping.) Hazel Green Young of Pepper Pike likes to mix things up to her liking. For her ...

For many chocolate lovers, there’s no better dessert than a batch of homemade brownies. But this twist on the classic may just change minds! This recipe dresses up chewy brownies with an unexpected ...

Pastry chef David Lebovitz has published nine books on dessert and his life in Paris, including "Room for Dessert" and "Ripe for Dessert." He's contributed to a slew of food and travel websites and ...

Preheat oven to 350 degrees. Coat a 1½-quart casserole dish with non-stick spray. Mash the cooked sweet potatoes in a large bowl. Add remaining ingredients for the sweet potato layer and use a whisk ...

The ultimate feast for foodies is nearly upon us. This week and next, I am sharing two great recipes for Thanksgiving side dishes that are updated versions of traditional Thanksgiving classics. I love ...

I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake. Pecan ...

When blogger Joy Wilson was interviewed recently here about her move to New Orleans and her new cookbook, "Homemade Decadence," she said this was her favorite recipe to share. Wait! We need that for ...

Justin Fourton of Pecan Lodge says Thanksgiving is an all-day affair that he and his wife, Diane, host for family as well as friends who can't make it home for the holiday. "It's an open house; people ...