Enjoy a sweet pastry from time to time? If so, you don't need to go to a specialty bakery. Instead, you can go to one of ...

I often crave a sweet breakfast, but pastries — especially those with flaky layers — aren't known for being a quick-fix treat. When I looked up recipes for homemade Pop-Tarts, baked versions took ...

Claudia Roden’s new cookbook, “Arabesque: A Taste of Morocco, Turkey, & Lebanon” ($35, Knopf), is a generous, warm, open-door invitation to explore the tenets and nuances of a rich culinary legacy.

While the term "pastry" may seem as arbitrarily broad as "vegetable," the truth is that there are real distinctions separating pastries from cakes. Laura Kanya, research and development chef at Ann ...

Buttery puff pastry, sweet and tangy guava paste, and granulated sugar come together to create the ultimate breakfast treat, ...

Sugar Moon is best known for pastries and rotating baked sweets that are first-come, first-served. Bread offerings include ...