An international conference in southwestern Japan on the sustainable management of Pacific bluefin tuna failed to agree on ...

Add Yahoo as a preferred source to see more of our stories on Google. Yusuke Kawai and Tetsuya Iyoda remove a metal net used to protect their clams from predators as sea temperatures rise in Maisaka, ...

A religious ceremony in Japan where carp are plied with alcohol before being returned to a river has left animal rights activists feeling green around the gills. The rural festival, held every January ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make Sakana no Nitsuke, a traditional Japanese simmered fish dish cooked in a rich soy, sake, mirin, sugar, and ...

If you're fishing for ways to reduce the risk of heart disease, you might start with the seafood-rich diet typically served up in Japan. The research, published in the Aug. 5, 2008, issue of Journal ...

Under the bright lights of the waterfront Haedomari warehouse in Shimonoseki, Japan, tails twitch and bodies writhe in defiance of the onset of death. The floor is awash with seawater as Yoshi ...

This video follows a food adventure inside a secret Japanese fish market. The market promises rare seafood, hidden stalls, ...

“Sushi is not the only way to savor delicious fish in Japanese cuisine,” says Yuji Haraguchi who is the owner of the small empire of five Japanese restaurants located in Brooklyn, Tokyo and Kyoto. His ...