Safer materials, better testing and improved chemical management are helping create packaging that protects food while meeting growing safety expectations.

Approximately 60% of all plastics produced worldwide are used for food packaging (1). That means that of the 380 million metric tons of plastics produced in 2015, 228 million metric tons were food ...

When 2025 began, packaging experts agreed that the number one trend in their industry this year would be sustainable materials, ranging from biodegradable and compostable packaging to eco-friendly ...

Food packaging has a number of key roles. Firstly, it aims to keep food safe from its environment, so it doesn’t get dirty or contaminated. Secondly, it makes it more convenient to transport. Thirdly, ...

For consumers, convenience and quality have always reigned supreme, but environmental concerns have recently begun to transform expectations. QSRs are now pressured to deliver more than simply ...