Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Flambé is a classic French method that involves ...

When it comes to cooking and entertaining, nothing is more entertaining than fire. From the classic Crepe Suzzette to the wonderful dichotomy of a Baked Alaska, having flambe’ skills in your arsenal ...

Try this decadent chocalate cake recipe from Kapoor's Christmas lunch. This recipe uses whiskey, but you can also try other types of alcohol. This recipe will be perfect for your New Year's party.

Food is at the heart of the new Apple TV+ show, Lessons In Chemistry. Adapted from the hit book by Bonnie Garmus, it’s set in the early 1960s and follows Elizabeth Zott (played by Brie Larson) – a ...

Add Yahoo as a preferred source to see more of our stories on Google. assorted flambéed dishes aflame - Static Media / Shutterstock / Getty As a classic cooking technique, flambé has been around a lot ...

Flambéing is the act of burning, or “flaming,” off the alcohol in a food by igniting it. Whether done tableside at a fine restaurant or over your own stove as you prepare a dish, it can make for a ...

With flambéed bananas, cream cheese icing, and a bourbon-spiked caramel sauce, this bourbon banana bread is truly over the top, and well-worth the effort.

Melt 4 tablespoons of butter in a large, heavy saucepan. Add the sliced onions and cook over medium heat stirring occasionally until the onions are tender and golden-brown. Add chicken broth, beef ...

With a bit of strong alcohol, virtually any dish can be set on fire. For this flambe, plump shrimp are quickly simmered in a fragrant tomato-saffron sauce. A minced shallot perks up the sweetness of ...