Sometimes when you get bored of your daily routine and food, all you want to do is relish a new taste. However, cooking something new can often be a task. You might not be familiar with some ...

One of the most popular desi desserts is the halwa, which is essentially a dense confection made from cooking food grains in milk and ghee. Although desis around the world adore this confection and ...

To prepare the gajar halwa, sauté the grated carrot in half the ghee until some of the moisture evaporates. Add the milk and cook until the carrots have softened and the milk has almost evaporated.· ...

Does the idea of something made with doodhi or lauki (green bottle gourd) scare you off or sound awfully boring? It needn't. Well-cooked doodhi is the base for a number of delightful recipes. For ...

A bottle gourd or dudhi as we call it is one of the healthiest vegetables. When it is fresh, the fruit has a light green smooth skin and white flesh. Doodhi is about 92 percent of water and minerals ...

It is hard to resist this mouthwatering sweet dish. The Doodhi Halwa, made with grated bottle gourd (Lauki), is a delicious way to end a meal. Doodhi Halwa Ingredients 1 kg doodhi/ lauki (peeled and ...

Be it kids or adults, the moment you know its doodhi or bottle gourd curry for lunch or dinner, you start making faces. While doodhi halwa and doodhi paratha are few ways to get your kids and family ...

In a pot, add milk and bring it to a boil, to this add baking soda, and stir well. Then take a heavy bottom pan, add ghee, grated bottle gourd and saute it well on a medium flame, continue until the ...