Combine the egg yolks, olive oil, salt and water in a mixer and with the dough hook attachment combine until completely smooth. Once the mixture is smooth and with mixer on low slowly begin to add the ...

Add Yahoo as a preferred source to see more of our stories on Google. Andy Quinn, chef and co-owner of The Noortwyck in New York, stops by TODAY to share his recipe for corn agnolotti made using fresh ...

The Annex Kitchen posted on Facebook that chef Jimmy Pardini and his kitchen crew will appear on a Cooking Channel show. “Any guesses to which dish will be featured??” the post asks. From Facebook ...