What He’s Known For: Simple cooking over live fire. Meticulous sourcing. An unpretentious welcome and an ambitious vision. “IT’S AMAZING what a splash of vinegar will do for an oily fish. “This is a ...

Chef Brad Leone cooks crispy roasted mackerel in a pizza oven for a rich, smoky flavor.

To prepare the baked mackerel, first wash and dry the tomatoes, then cut them into very small cubes (1). Transfer them to a bowl and add the capers (2), sliced black olives, and extra virgin olive oil ...

Mackerel isn’t as popular as salmon or tilapia, but it packs a powerful punch of nutrients and is a forgiving fish to cook. This recipe from “Bon Appétit: The Food Lover’s Cleanse” (William Morrow, ...

Seafood can make summer dinners feel fresher without turning the menu plain. These 17 recipes cover shrimp, salmon, tuna, ...