Some foods fade into obscurity, while others not only survive but thrive — and that's exactly the case for this cheesy old ...

There is no need to whip up a bechamel sauce for this quick version of a gratin, made all the more alluring by first oven-roasting the cauliflower. From Washington food writer David Hagedorn, ...

Add Yahoo as a preferred source to see more of our stories on Google. I'm a lazy cook, so I need lazy sides to make for Thanksgiving. I tried out Martha Stewart's insanely easy cauliflower gratin.

I could pretty much put a cheesy vegetable gratin on any holiday table and call it a party. Remember this Creamy Brussels Sprouts and Bacon Gratin from Thanksgiving? Since that one went over so ...

This comforting baked keto dish could, if you squint your eyes hard enough, pass for baked pasta, swimming in cream and topped with nutty, browned Gruyère cheese. Already have your own favorite ...

The big bang captures too much of our attention at Christmas. As kids (and maybe even later), we immediately go for the biggest packages under the tree, ignoring the more apparently modest stockings ...

Ingredients: 1 head cauliflower ¼ cup unsalted butter ¼ cup all purpose flour 1 quart whole milk 2 cups grated Gruyère cheese 1. Bring a large pot of salted water to a boil over high heat. 2. While ...

You may want to break out this recipe for a special occasion or for the holidays, because creamy cauliflower gratin certainly is special. Meatless Monday meals don’t have to be drab. You may find ...

Even in childhood attempts at cooking, I found hot vegetables teamed with melted cheese an irresistible combination. At 8, I received mixed reviews from my family when I slathered perfectly innocent ...

Caramelizing cauliflower gives it such an appealing toasty edge. Cookbook author and host of Food Network’s “Barefoot Contessa,” Ina Garten, knows how to show off these lightly browned florets to ...

There is no need to whip up a bechamel sauce for this quick version of a gratin, made all the more alluring by first oven-roasting the cauliflower. From Washington food writer David Hagedorn, ...